We should have seen this coming. We decided earlier in the week (pre-margarita) to start blaming stuff on our "other personality," the one every Gemini has. Harriet has been with me for a while. Harriet is fearless, but doesn't have very good judgement. Norma only introduced herself this week. Norma scares me a little, but she's a LOT of fun.
So... at Norma's urging, Harriet initiated the research for the perfect margarita. After intensive R&D, exhaustive analysis and one really reckless and sticky evening of hysterical laughter... we bring you:
Harriet & Norma's WEAPONS GRADE Margarita
Makes 16 servingsNOTE: 16, not 4
You saw the title right? So you can't say we didn't warn you.
Please check the box before proceeding
[ ] I've been warned
-Step One-
Make a simple syrup.
2/3 cup sugar
1/3 cup water
Stir water and sugar together and bring to a boil until the sugar dissolves. Set it aside to cool.
- Step Two-
Homemade sour mix. This is key - sooo much better than purchased sour mix. And you skip all that high fructose corn syrup - which is bad for you. Don't worry about consuming tequila - it's medicinal.
1 egg white* - whisk it up until it's loose and starting to get a little frothy
2 1/4 cups water
1 1/2 cups freshly squeezed lemon juice
1/4 cup sugar
Stir the above ingredients together - set aside.
*Eeew! An egg white ( ! ) you say?? It takes the harsh edge off the Tequila. It's a good idea - take my word for it.
-Step Three-
2 cups ice cubes - CRITICAL, do not skip the ice!
2 cups premium Tequila*
1 cup Cointreau**
1/2 cup freshly squeezed lime juice
1 ounce (2 tablespoons) - or more, I like more - of the simple syrup
1/2 cup of the homemade sour mix
Mix all the above in a pitcher and stir. Serve over ice.
*Silver, or clear tequila is considered standard for margaritas. Buy 100% agave tequila - mucho better. Supposedly produces a less vicious hangover. Should you be foolish enough to overindulge. And forget the worm thing - only a mad hatter would buy tequila with a worm.
** Triple Sec is for youngsters. We're old now. We have certain standards. Treat yourself to Cointreau, it's the good stuff.
-Optional-
Use a lime wedge to moisten the glass rims and dip in coarse salt (sea salt is best) for the rims, garnish with lime slices.
-Caveat-
I know, I know -- a lot of citrus squeezing. Stop your whining and go buy a cheap juicer, it's gonna be a long hot summer.

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